This is almost too easy to be called a recipe. It's great for picnics or potlucks.

Ingredients

• 1 lb (454 g) pasta of your choice, cooked
• 1½ cups (375 ml) roasted tomatoes, chopped, with a bit of the oil
• ½ cup (125 ml) fresh basil leaves, chopped
• 2-3 tablespoons (30 ml) mild pitted olives, chopped
• Fresh grated Parmigiano-Reggiano cheese, to taste

Directions

Place first four ingredients in a large bowl, and toss.

Add cheese.

Eat.