prep time10 min total time 15 min

Ingredients

• 1 cup (250 ml) thawed, chopped frozen spinach
• 1 ½ cups thawed, chopped frozen artichoke hearts
• 6 oz (170 g) cream cheese
• ¼ cup (50 ml) sour cream
• ¼ cup (50 ml) mayonnaise
• ⅓ cup (75 ml) grated Parmesan
• ½ tsp red pepper flakes
• ¼ tsp salt
• ¼ tsp garlic powder

Directions

Boil spinach and artichokes in 1 cup (250 ml) of water until tender and drain.

Discard liquid.

Heat cream cheese in microwave for 1 minute or until hot and soft.

Stir in rest of ingredients and serve hot.